Vegetable Burrito
This Vegetable Burrito is a delightful, easy-to-make dish that's packed with flavor.
Ingredients
This Vegetable Burrito recipe uses a combination of fresh and cooked ingredients for a balanced and satisfying meal. Creamy avocado, tangy sour cream, hearty beans, fluffy rice, fresh tomatoes, and melty cheese come together in a soft tortilla to create a delicious and easy-to-make dish.
- Sour Cream (Four tablespoons)
- Cooked Rice (Three tablespoons)
- Avocado (Half)
- Tortilla (One)
- Cooked Beans (Two tablespoons)
- Cheese (Two tablespoons)
- Sliced Tomato (Two)
Preparation
You can serve the burrito as is, or for an extra touch, you can heat a pan over medium heat, add a bit of oil, and lightly toast the burrito on all sides until it's golden and the cheese is melted.
- Lay the tortilla flat on a clean surface or plate
- Mix the sour cream and cooked rice in a bowl
- Smash the half avocado with a fork until it becomes soft
- Spread the avocado over the tortilla
- Spread the sour cream and rice mix inside the tortilla
- Add two spoons of cooked beans
- Grate cheese and add two spoons of it into the tortilla
- Slice a tomato and add slices into the tortilla
Cut the burrito in half before serving, if desired.
About
The burrito, a beloved staple of Mexican and Tex-Mex cuisine, has a history as rich and varied as its fillings. The term "burrito" translates to "little donkey" in Spanish, possibly deriving from the tendency of donkeys to carry a lot on their backs, much like a well-stuffed burrito.
The precise origin of the burrito is unclear, but it's generally agreed that it originated in northern Mexico. In the 19th century, it was common for Mexican workers in the silver mines to wrap their meals in tortillas for ease of eating and portability, much like the burritos we know today.
Today, the burrito is a beloved food item around the world, appreciated for its versatility, convenience, and delicious combination of flavors. Whether enjoyed in a high-end restaurant or a fast-food joint, the burrito continues to be a testament to the enduring appeal of simple, hearty ingredients wrapped in a warm tortilla.
