Homemade Waffles
This recipe guides you through the process of making homemade waffles that are fluffy on the inside and crispy on the outside. With a hint of vanilla and a touch of coconut sugar, these waffles have a delightful aroma and a subtly sweet flavor.
Ingredients
Indulge in the joy of homemade waffles with this simple recipe. Using everyday organic ingredients like flour, coconut milk, and eggs, you'll create fluffy, golden waffles perfect for breakfast. Enjoy!
- Egg (One)
- Coconut Milk (Half a glass)
- Butter (Half a tablespoon of butter)
- Wholegrain Flour (Five tablespoons)
- Salt (1gm)
- Baking Powder (2gm)
- Vanilla Powder (2gm)
- Coconut Sugar (Half a tablespoon)
- Strawberry (Cut in half)
- Banana (Three to four slices)
- Blueberries (Three)
Preparation
The use of basic pantry ingredients makes this recipe easy to follow, and the result is a batch of warm, golden waffles that are perfect for a family breakfast.
- Preheat your waffle iron according to its instructions
- In a bowl, beat the egg. Then add the coconut milk and butter. Mix until well combined
- Add the flour, baking powder, salt, vanilla powder and coconut sugar. Stir until well mixed
- Grease the preheated waffle iron with a small amount of oil with a brush or a spray
- Pour the mix onto the waffle iron, being careful not to overfill it
- Close the waffle iron and cook for about 3-5 minutes or until the waffle is golden brown and crisp
- Carefully remove the waffle and repeat with the remaining batter
Serve your homemade waffles warm with your favorite toppings.
Overall
Born in the hearths of medieval Europe, waffles have journeyed through time and across continents to become a beloved breakfast staple. These delightful treats, originally crafted using two metal plates adorned with intricate designs, were cooked over open fires, their patterns telling tales of family crests and sacred symbols. The Dutch called them "wafel", a name that would eventually morph into the English "waffle". But the Dutch weren't the only ones to claim this culinary invention; the French, too, had their own version, the "gaufre".
The waffle as we know it today, with its characteristic grid pattern, was popularized in the 19th century with the invention of the waffle iron. This made it easier for people to make waffles at home. Today, there are many different types of waffles around the world, from the fluffy Belgian waffle to the crispy Liege waffle, and they are enjoyed with a variety of toppings, from the traditional butter and syrup to fresh fruit and whipped cream.
